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Stuffed Duck Foie Gras Macaronis with artichoke and Lobster

Stuffed Duck Foie Gras Macaronis with artichoke and Lobster
Original

Romain Fornell

Level
Advanced
Time
80 min
1 h infused
Category
Main dishes
Allergens
Crustaceans, Dairy, Lácteos

This recipe belongs to:

Cooking with Duck Foie Gras

Watch recipe in video

Romain Fornell

The French Chef  Romain Fornell was born in Toulouse (south of France) in 1976, and at 18 years old, he had the clarity and passion for gastronomy.

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