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Spicy shrimp Empanadas

Spicy shrimp Empanadas
Originals

Jorge Muñoz Castro

Level
Intermediate
Time
45 min
20 m break, 30 m cooking
Category
Starters
Allergens
Cereals containing gluten, Crustaceans, Sulfitos, Sulphites

This recipe belongs to:

Traditional Peruvian Cuisine Reinvented

Watch recipe in video

Jorge Muñoz Castro

Jorge is head chef at the emblematic Astrid & Gastón restaurant in Peru. Before that, he worked at the Pakta restaurant in Barcelona, holder of a Michelin star.

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