Join Now

Sorrel Sorbet with Vanilla Cream

Sorrel Sorbet with Vanilla Cream

Manuel Larbig, Beba Baxter and Diana Kronenberg

Level
Beginner
Time
50 min
Dehydration 6-8 h + Fermentation + Freezer 30 min
Category
Desserts
Allergens
Frutos secos

This recipe belongs to:

Cooking with Wild Herbs

Watch recipe in video

Manuel Larbig, Beba Baxter and Diana Kronenberg

Manuel Larbig is a biologist and wild-herb specialist teaches safe, sustainable wild-herb foraging and plant identification. Beba Baxter is a chef specialized in artisanal vegan cheeses, fermentation, and plant-based cuisine. Diana Kronenberg is a former engineer who applies her scientific knowledge to plant-based cooking.

Want to see the full recipe?

Join Scoolinary and unlock exclusive content, step-by-step videos, downloadable recipe books, and so much more to transform the way you cook.
Access to Scoolinary

Report

Harassment or bullying behavior
Contains mature or sensitive content
Contains misleading or false information
Contains abusive or derogatory content
Contains spam, fake content or potential malware

Block Member?

Please confirm you want to block this member.

You will no longer be able to:

  • See blocked member's posts
  • Mention this member in posts
  • Invite this member to Clubs
  • Message this member
  • Add this member as a connection

Please note: This action will also remove this member from your connections and send a report to the site admin. Please allow a few minutes for this process to complete.

Report

You have already reported this .

To save Favorites click on the heart

Save your first favorite

Welcome to Scoolinary!

If you’re passionate about gastronomy, here’s something you’ll really love.

Join Scoolinary

Already a member? Sign in

Nice to see you again at Scoolinary!

Login to access to your account

Access to your account

Don’t have an account? Sign up