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Santa’s Mailbox

Santa’s Mailbox
Originals

Hans Ovando & Elena Adell

Level
Advanced
Time
97 min
12 h resting
Category
Desserts, Pastry and Baking
Allergens
Cereals containing gluten, Dairy, Egg, Fish, Frutos secos, Nuts, Pescado

This recipe belongs to:

Christmas Cakes and Bûches

Watch recipe in video

Hans Ovando & Elena Adell

Hans Ovando is the Best Master Artisan Pastry Chef of Spain (MMAPE) 2022, while Elena started her training in the kitchen and worked in great Michelin Star restaurants to later achieve her dream of becoming a pastry chef.

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