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Salted Duck Foie Gras

Salted Duck Foie Gras
Original

Romain Fornell

Level
Advanced
Time
60 min
Category
Starters
Allergens
Dairy, Egg, Huevos, Lácteos, Sulfitos, Sulphites

This recipe belongs to:

Cooking with Duck Foie Gras

Watch recipe in video

Romain Fornell

The French Chef  Romain Fornell was born in Toulouse (south of France) in 1976, and at 18 years old, he had the clarity and passion for gastronomy.

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