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Rice with smoked eel, lard and nori seaweed

Rice with smoked eel, lard and nori seaweed
Originals

Dani García

Level
Intermediate
Time
30 min
Cooking time: 12 - 14 min
Category
Main dishes
Allergens
Cereals containing gluten, Fish, Pescado

This recipe belongs to:

Mediterranean Cuisine

Watch recipe in video

Dani García

An eclectic chef who, after reaching the highest gastronomic award of three Michelin stars, is now dedicated to more informal catering.

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