Rice bread arepa
 
                Carlos Gaviria
                        One of the most celebrated Colombian chefs, as well as an academic and culinary author of various books and publications, he is also a culinary researcher and university professor. He is a consultant for a number of restaurants and hotels, as well as a culinary collaborator to the media.                    
                                    Want to see the full recipe?
						Join Scoolinary and unlock exclusive content, step-by-step videos, downloadable recipe books, and so much more to transform the way you cook.					
				
							 
                