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Raspberry and Valrhona Illanka 63 % chocolate pâte de fruit

Raspberry and Valrhona Illanka 63 % chocolate pâte de fruit
Originals

Kriss Harvey

AI Tutor
Level
Intermediate
Time
45 min
Cooled: 24 hs
Category
Desserts, Pastry and Baking
Allergens
Cereals containing gluten, Dairy, Egg, Frutos secos, Lácteos, Nuts, Peanut, Soy

This recipe belongs to:

Salted Caramels and Pâte de Fruits

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Kriss Harvey

An award winning USA based pastry chef and chocolatier who has trained with some of the best pastry chefs, ice cream makers and confectioners in the world.

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