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Valentina Masotti y Davide Posillipo

Level
Intermediate
Time
60 min
Category
Main dishes
Allergens
Fish, Soy, Nuts, Sesame

This recipe belongs to:

Cooking with Italian Rice

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Valentina Masotti y Davide Posillipo

Davide’s passion led him to become part of the leadership of the Associazione Strada del Riso Vercellese in 2019, representing the restaurant sector. Meanwhile, Valentina is a rice sommelier and a specialist in sensory analysis applied to this grain; in addition, she now teaches the official Rice Sommelier courses at Acquaverderiso.

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