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Parmesan Crisps

Parmesan Crisps
Originals

Takahiko Kondo

Level
Advanced
Time
10 min
Category
Appetizers
Allergens
Dairy, Lácteos

This recipe belongs to:

Zero Waste Snacks

Watch recipe in video

Takahiko Kondo

His commitment to sustainability is reflected both in the "Francescana family" and in his current position as co-executive chef of Gucci Osteria in Florence, where he leads, together with his wife Karime López, an innovative kitchen with an eco-conscious perspective.

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