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Octopus terrine carpaccio

Octopus terrine carpaccio
Originals

Diego López

Level
Beginner
Time
35 min
12 h rest
Category
Starters
Allergens
Mollusks, Sulfitos, Sulphites

This recipe belongs to:

Cooking with Octopus

Watch recipe in video

Diego López

Formed among the best chefs of his land, Galicia and later with many others from the national level, he decides to take the reins of the family business, to propose a new Galician cuisine renewed in La Molinera.

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