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Nikkei tiradito

Nikkei tiradito

Coco Tomita

Level
Intermediate
Time
150 min
5 days
Category
Starters
Allergens
Fish, Sulphites, Celery, Sesame

Coco Tomita

Chef and co-founder of Shizen Barra Nikkei, with over ten years of experience in Nikkei cuisine. His approach combines Japanese and Peruvian techniques, creativity, and a deep passion for seafood.

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