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Nettle Sponge Cake with Raspberry and Hazelnut Cream

Nettle Sponge Cake with Raspberry and Hazelnut Cream

Manuel Larbig, Beba Baxter and Diana Kronenberg

Level
Beginner
Time
65 min
Category
Desserts, Pastry and Baking
Allergens
Sulphites, Cereals containing gluten, Nuts

This recipe belongs to:

Cooking with Wild Herbs

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Manuel Larbig, Beba Baxter and Diana Kronenberg

Manuel Larbig is a biologist and wild-herb specialist teaches safe, sustainable wild-herb foraging and plant identification. Beba Baxter is a chef specialized in artisanal vegan cheeses, fermentation, and plant-based cuisine. Diana Kronenberg is a former engineer who applies her scientific knowledge to plant-based cooking.

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