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Neapolitan Baba

Neapolitan Baba
Originals

Antonio Sorrentino, Carmela Abbate y Sal De Riso

Level
Intermediate
Time
30 min
Kneading: 15 - 20 min, Fermented: 35 - 40 min, Soaking: 7 - 8 min, Oven: 21 min
Category
Desserts
Allergens
Cereals containing gluten, Dairy, Egg, Huevos, Lácteos, Sulfitos, Sulphites

This recipe belongs to:

Neapolitan Cuisine

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Antonio Sorrentino, Carmela Abbate y Sal De Riso

Carmela Abbate, Antonio Sorrentino and Salvatore De Riso: three authentic Neapolitans ready to pass on their gastronomic knowledge to willing cooks and chefs.

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