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Mushroom Burger,Truffled Mash and Old-fashioned Mustard

Mushroom Burger,Truffled Mash and Old-fashioned Mustard
Originals

Máximo Cabrera

Level
Intermediate
Time
60 min
Hydrated: 1 night, Baking: 15 - 20 min, Cooking: 15 min, Maceration: 3 - 4 days, Refrigerator: 7 days
Category
Main dishes
Allergens
Frutos secos, Mustard, Nuts, Soy, Sulfitos, Sulphites

This recipe belongs to:

Plant Based Burgers and Falafels

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Máximo Cabrera

Chef researcher and promoter of plant-based cuisine. He was part of one of the first organic gastronomic projects that promote sustainability and fair trade.

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