Mince and Rice: Stuffed Tomatoes

Irini Tzortzoglou
Meet an award-winning chef, whose inspiration comes from classic Greek food in a modern context. Not only is she an award winner, but she is also a certified Olive Oil Sommelier.
Want to see the full recipe?
Join Scoolinary and unlock exclusive content, step-by-step videos, downloadable recipe books, and so much more to transform the way you cook.