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Milk Chocolate Gianduja, Orange and Clove Cake

Milk Chocolate Gianduja, Orange and Clove Cake
Originals

Josep Maria Ribé

Level
Intermediate
Time
225 min
Category
Desserts, Pastry and Baking
Allergens
Cereals containing gluten, Dairy, Egg, Frutos secos, Huevos, Lácteos, Nuts

This recipe belongs to:

Creative Pastry Techniques

Watch recipe in video

Josep Maria Ribé

His professionalism and his constant updating of his skills made him the winner of the CANJOP in 2004, and in 2005 he obtained the highest award of recognition possible from the Spanish chocolate industry, the MMACE.

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