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Maltagliati with chickpea cream, clams and rosemary oil

Maltagliati with chickpea cream, clams and rosemary oil
Originals

Igles Corelli

Level
Intermediate
Time
20 min
Clean the clams the night before
Category
Main dishes
Allergens
Cereals containing gluten, Egg, Huevos, Mollusks, Sulfitos, Sulphites

This recipe belongs to:

Fresh Egg Pasta

Watch recipe in video

Igles Corelli

Igles Corelli is a histrionic chef, a master of cooking and of life. The 5 Michelin stars tattooed on his arm are the most striking representation of his long and amazing career.

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