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Mallard with fermented lettuce sauce and currants

Mallard with fermented lettuce sauce and currants
Originals

Cristiano Tomei

Level
Intermediate
Time
45 min
Rest: 12 hs, Fermented: 6 - 24 hs, Reduction: 20 min, Cooking: 40 min
Category
Main dishes
Allergens
Mustard, Sulfitos, Sulphites

This recipe belongs to:

Tuscan Cuisine

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Cristiano Tomei

A volcanic chef with Tuscan roots, an unrepentant humorist, a beloved TV personality: Cristiano Tomei, a Michelin star and many stories to tell.

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