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Hay smoked turbot with sweetbreads and chanterelles

Hay smoked turbot with sweetbreads and chanterelles
Originals

Christopher Lai

AI Tutor
Level
Advanced
Time
75 min
Category
Main dishes
Allergens
Cereals containing gluten, Dairy, Fish, Pescado, Sulfitos, Sulphites

This recipe belongs to:

Scandinavian Cooking Techniques

Watch recipe in video

Christopher Lai

His culinary creations reflect a deep respect for local traditions while embracing a world of flavors, resulting in dishes that are both innovative and rooted in heritage.

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