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Fried Goose Egg with Pancetta, Potato Soufflé and Truffle

Fried Goose Egg with Pancetta, Potato Soufflé and Truffle
Originals

Nandu Jubany

Level
Intermediate
Time
45 min
6 d rest, 10 h cooking
Category
Starters
Allergens
Egg, Huevos

This recipe belongs to:

Cooking with Truffle

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Nandu Jubany

His style is a surprising mix of tradition and modernity. His dishes result from a careful choice of the best products and inventiveness.

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