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Focaccia Genoese

Focaccia Genoese
Originals

Luigi Di Domenico

Level
Intermediate
Time
35 min
24 hs fermented + 90 min + 2 hs, 12 min baking
Category
Doughs, Starters
Allergens
Cereals containing gluten

This recipe belongs to:

Focaccias

Watch recipe in video

Luigi Di Domenico

Luigi is a young pizzaiolo passionate about the world of Italian pizza. He currently resides in Barcelona. He is an expert in consulting for pizzerias and teaches training courses for professional pizza makers, sharing his knowledge individually, in group classes and through his online community.    

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