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Extremely chocolatey bread

Extremely chocolatey bread
Originals

Xevi Ramon Simon

AI Tutor
Level
Intermediate
Time
25 min
1 hour rest + 30 min - 18 hours refrigerator - 1 to 1:30 hour fermentation - 30 to 35 min baking
Category
Doughs
Allergens
Cereals containing gluten, Frutos secos, Nuts

This recipe belongs to:

Signature Breads

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Xevi Ramon Simon

Master baker and owner of Triticum, a cutting-edge company in the sector of pre-baked bread for haute cuisine that makes exquisite bread

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