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Dover sole with cockles and beurre blanc

Dover sole with cockles and beurre blanc
Originals

Ed Szymanski

Level
Intermediate
Time
60 min
Seasoning: 30 min
Category
Main dishes
Allergens
Dairy, Fish, Lácteos, Mollusks, Pescado, Sulfitos, Sulphites

This recipe belongs to:

Fish & Chips and British Seafood

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Ed Szymanski

From London to New York, Ed is known for his modern interpretations of British classics, and nose-to-tail cooking.

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