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Corn, onion and kikos bread

Corn, onion and kikos bread
Originals

Hans Ovando

Level
Intermediate
Time
40 min
Kneading: 3 - 4 min, Rest: 5 min + 30 min + 30 min, Temper: 30 min, Fermented: 1h - 1h 30 min
Category
Doughs
Allergens
Cereals containing gluten, Dairy, Lácteos

This recipe belongs to:

Creative Breads Using Sourdough

Watch recipe in video

Hans Ovando

Hans Ovando has developed professionally by making the most of his time working alongside renowned pastry professionals, including Carles Mampel at the Bubó pastry shop. He has risen to prominence as one of the most decorated chefs in the global pastry scene.

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