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Cocoa sablé

Cocoa sablé

Lluc Crusellas

Level
Beginner
Time
60 min
Refrigeration 12 h
Category
Doughs
Allergens
Egg, Dairy, Cereals containing gluten, Nuts

This recipe belongs to:

Chocolate Sponges, Biscuits and Crunchies

Watch recipe in video

Lluc Crusellas

Creative Director at Eukarya Xocolata (Barcelona, Spain), where he leads chocolate product innovation.

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