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Chocolate & olive oil cremeux with red pepper-raspberry sorbet

Chocolate & olive oil cremeux with red pepper-raspberry sorbet
Originals

Marc Fosh

AI Tutor
Level
Intermediate
Time
145 min
Night rest
Category
Desserts
Allergens
Dairy, Fish, Frutos secos, Lácteos, Nuts, Pescado, Soy, Sulfitos, Sulphites

This recipe belongs to:

Mediterranean Cooking with Olive Oil

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Marc Fosh

One of Britain’s most successful culinary exports.

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