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Marc Fosh
Chef and Owner, Restaurant Marc Fosh, Palma, Mallorca, Spain. One Michelin Star
One of Britain’s most successful culinary exports.
Who is Marc Fosh?
Living in Spain since 1991, he is inspired by fresh quality Mediterranean ingredients and the stunning natural environment of Mallorca.
Chef Marc Fosh is one of Europe’s most exciting and creative cookery talents and one of Britain’s most successful culinary exports. He began his culinary career at London’s Greenhouse restaurant, before moving on to the Michelin-starred Chelsea Room.
Living and working in Spain since 1991, he developed his own unique style of cuisine focusing on fresh ingredients and quality of produce. The result is a modern, yet simple cuisine with clean tastes and big flavours. In 2002, Marc became the first and only British Chef to be awarded a Michelin Star in Spain.
Restaurant Marc Fosh is located in Palma’s Convent de la Missio where contemporary design, blends seamlessly with traditional features and modern art. The restaurant quickly became Palma’s premiere culinary destination.
