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Chocolate Loaf Cake with Gianduja

Chocolate Loaf Cake with Gianduja
Originals

Josep Maria Ribé

Level
Intermediate
Time
60 min
Category
Desserts, Pastry and Baking
Allergens
Cereals containing gluten, Dairy, Egg, Frutos secos, Huevos, Lácteos, Nuts

This recipe belongs to:

Chocolate Techniques

Watch recipe in video

Josep Maria Ribé

His professionalism and his constant updating of his skills made him the winner of the CANJOP in 2004, and in 2005 he obtained the highest award of recognition possible from the Spanish chocolate industry, the MMACE.

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