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Chickpeas stewed with sausage from Perol (butifarra)

Chickpeas stewed with sausage from Perol (butifarra)
Originals

Borja Sierra

Level
Beginner
Time
25 min
Category
Main dishes

This recipe belongs to:

Cooking with Legumes

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Borja Sierra

Borja Sierra has defined the concept of 'neighbourhood haute cuisine' at his Barcelona restaurant. His homemade and popular recipes feature the refinement and technique of haute cuisine, and always use selected and seasonal products.

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