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“Chicken Skin” with Baby Squid and Morcilla (Black Pudding)

“Chicken Skin” with Baby Squid and Morcilla (Black Pudding)
Originals

Ramón Freixa

Level
Beginner
Time
31 min
Category
Appetizers, Starters

This recipe belongs to:

Finger Food

Watch recipe in video

Ramón Freixa

Ramón Freixa was born in the 70s. Despite his young age, he already knew intuitively his fate and he joined the Cooking School and Tourism (Escuela de Hostelería y Turismo) of Sant Pol de Mar (Barcelona, Spain)

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