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Caramel and Miso Toffee Sauce 

Caramel and Miso Toffee Sauce 
Originals

Máximo Cabrera

Level
Intermediate
Time
15 min
Rest: 8 hs
Category
Pastry and Baking, Sauces, Toppings and fillings
Allergens
Frutos secos, Nuts, Soy

This recipe belongs to:

Plant-Based Ice Creams

Watch recipe in video

Máximo Cabrera

Chef researcher and promoter of plant-based cuisine. He was part of one of the first organic gastronomic projects that promote sustainability and fair trade.

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