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Beef Cheeks in Red Wine

Beef Cheeks in Red Wine
Originals

Carles Tejedor

Level
Intermediate
Time
30 min
24 h coated, 3 h cooking
Category
Main dishes
Allergens
Celery, Cereals containing gluten, Dairy, Egg, Frutos secos, Lácteos, Nuts, Sesame, Soy

This recipe belongs to:

Cooking with Beef

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Carles Tejedor

A curious chef who investigates the story behind each ingredient, seeking to understand all the factors that come into play in the kitchen, in order to take it to the next level.

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