Member Nadia sarah Benali
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Scoolinar
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Nadia sarah Benali posted an update a day ago
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Scoolinar
3D Desserts ine outside inside cream sponge cake. If you want the recipe, it’s a bit of a complicated technique
Kim T P., Maloles Muñoz and 3 others3 CommentsView more comments-
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Scoolinary Team
Absolutely stunning! For a moment, I thought they were real fruits. The precision, technique, and execution are top-notch.
Congratulations on your amazing talent, and thank you for sharing your incredible work with us.
It would be fantastic if you joined the Bachour challenge,having you participate would truly be an honor. ❤️
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Scoolinary Team
Jaw-dropping—hyperrealism at its most delicious! 🍌🍒🍑 The detailing, speckling and stem work is absolutely stunning. Pure pastry art. Bravo for that level of dedication and control.
Did you get some inspo from our Lifelike Fruits and Nuts course? If yes, what part of the course added the most value for you? And if not… you must check it out!… Read more - View more comments
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Nadia sarah Benali posted an update a day ago
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Scoolinar
appetizers
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Wow! Your appetizers look delicious,I see there’s a prawn on top.
Could you tell us a bit more about the ingredients or the flavors you used?
Thanks for sharing them with the community!
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Scoolinar
Que preciosidad de aperitivo
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Nadia sarah Benali posted an update 2 days ago
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Scoolinar
It is an Algerian dessert, made with butter and almonds with orange water
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This Algerian dessert looks so interesting! The combination of butter, almonds, and orange blossom water sounds delicious and wonderfully aromatic.
Could you tell us a bit more about the texture? Is it soft, crunchy, or does it have a unique characteristic?
It would also be lovely to learn more about the traditional context in which it’s… Read more -
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Scoolinary Team
😍How is this dessert called, Nadia? Delicate shape and snowy finish—gorgeous! 🌙 What’s your #1 tip to get such even texture with almond dough?
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Nadia sarah Benali posted an update 2 days ago
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Scoolinar
my orange cake
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Scoolinary Team
That cake looks amazing! I’m sure your kitchen must have smelled incredible after baking it.
I wanted to ask,do you run a pastry business or work in the pastry industry?
Thank you for sharing your incredible work with us!
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Scoolinary Team
Golden top and juicy crack—your orange cake looks super moist and full of flavor! 🍊 What’s the most memorable dessert you’ve made in your career?
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Nadia sarah Benali posted an update 2 days ago
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Scoolinar
my little cakes and chocolate biscuit, plus coconut inside
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They have a very neat finish, and the combination of chocolate and coconut sounds delicious. I’m really curious to know more about the texture inside, are they soft like a sponge cake or more crunchy like a cookie?
Thanks for sharing your work!🙌🏻 -
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Scoolinary Team
Love the shape and dusted finish—elegant and inviting! 🍫🥥 What do you value most in a chocolate-based dessert: texture, intensity or balance?
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Nadia sarah Benali posted an update 2 days ago
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Scoolinar
with almonds
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Scoolinary Team
These look absolutely delicious! Visually, they’re perfect , that shiny glaze is stunning.
Are they bonbons or some type of individual entremet? It would be wonderful if you could share a bit more about the preparation, the filling, or what inspired this creation.
Almonds make them sound even more irresistible! Thanks for sharing it with the community.
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Nadia sarah Benali posted an update 2 days ago
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Scoolinar
with the madeleine recipe, I made my cake
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What a great idea, Nadia! Using the magdalena recipe to make a cake is such a creative way to adapt what you’ve learned. It looks really fluffy and has a beautiful color.
How did you find the result in terms of flavor and texture?
Thanks for sharing,it’s so interesting to see how one recipe can be used in different ways.✨
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Delicioso y muy bonito!
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Nadia sarah Benali posted an update 5 days ago
5 days ago (edited)
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Scoolinar
My Bostock
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Scoolinar
Te quedó hermoso y me dan ganas de intentarlo
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Scoolinary Team
Wow… just wow! 😍 That Bostock and enriched dough look like they came straight out of a high-end French bakery. The proofing is on point, the golden crust, the shine, the almonds and sugar crystals… everything shows precision and a refined eye for detail. 💎👏
Since it’s your first time posting, let me officially say: welcome to the… Read more
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