Miembro Nadia sarah Benali
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Nadia sarah Benali ha publicado una actualización hace un día
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3D Desserts ine outside inside cream sponge cake. If you want the recipe, it’s a bit of a complicated technique
Kim T P., Maloles Muñoz y3 más3 ComentariosView more comments-
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Absolutely stunning! For a moment, I thought they were real fruits. The precision, technique, and execution are top-notch.
Congratulations on your amazing talent, and thank you for sharing your incredible work with us.
It would be fantastic if you joined the Bachour challenge,having you participate would truly be an honor. ❤️
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Jaw-dropping—hyperrealism at its most delicious! 🍌🍒🍑 The detailing, speckling and stem work is absolutely stunning. Pure pastry art. Bravo for that level of dedication and control.
Did you get some inspo from our Lifelike Fruits and Nuts course? If yes, what part of the course added the most value for you? And if not… you must check it out!… Seguir leyendo - View more comments
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Nadia sarah Benali ha publicado una actualización hace un día
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appetizers
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Wow! Your appetizers look delicious,I see there’s a prawn on top.
Could you tell us a bit more about the ingredients or the flavors you used?
Thanks for sharing them with the community!
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Que preciosidad de aperitivo
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Nadia sarah Benali ha publicado una actualización hace 2 días
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It is an Algerian dessert, made with butter and almonds with orange water
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This Algerian dessert looks so interesting! The combination of butter, almonds, and orange blossom water sounds delicious and wonderfully aromatic.
Could you tell us a bit more about the texture? Is it soft, crunchy, or does it have a unique characteristic?
It would also be lovely to learn more about the traditional context in which it’s… Seguir leyendo -
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😍How is this dessert called, Nadia? Delicate shape and snowy finish—gorgeous! 🌙 What’s your #1 tip to get such even texture with almond dough?
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Nadia sarah Benali ha publicado una actualización hace 2 días
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my orange cake
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That cake looks amazing! I’m sure your kitchen must have smelled incredible after baking it.
I wanted to ask,do you run a pastry business or work in the pastry industry?
Thank you for sharing your incredible work with us!
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Golden top and juicy crack—your orange cake looks super moist and full of flavor! 🍊 What’s the most memorable dessert you’ve made in your career?
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Nadia sarah Benali ha publicado una actualización hace 2 días
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my little cakes and chocolate biscuit, plus coconut inside
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They have a very neat finish, and the combination of chocolate and coconut sounds delicious. I’m really curious to know more about the texture inside, are they soft like a sponge cake or more crunchy like a cookie?
Thanks for sharing your work!🙌🏻 -
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Love the shape and dusted finish—elegant and inviting! 🍫🥥 What do you value most in a chocolate-based dessert: texture, intensity or balance?
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Nadia sarah Benali ha publicado una actualización hace 2 días
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with almonds
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These look absolutely delicious! Visually, they’re perfect , that shiny glaze is stunning.
Are they bonbons or some type of individual entremet? It would be wonderful if you could share a bit more about the preparation, the filling, or what inspired this creation.
Almonds make them sound even more irresistible! Thanks for sharing it with the community.
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Nadia sarah Benali ha publicado una actualización hace 2 días
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with the madeleine recipe, I made my cake
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What a great idea, Nadia! Using the magdalena recipe to make a cake is such a creative way to adapt what you’ve learned. It looks really fluffy and has a beautiful color.
How did you find the result in terms of flavor and texture?
Thanks for sharing,it’s so interesting to see how one recipe can be used in different ways.✨
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Delicioso y muy bonito!
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Nadia sarah Benali ha publicado una actualización hace 5 días
hace 5 días (editado)
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My Bostock
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Te quedó hermoso y me dan ganas de intentarlo
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Wow… just wow! 😍 That Bostock and enriched dough look like they came straight out of a high-end French bakery. The proofing is on point, the golden crust, the shine, the almonds and sugar crystals… everything shows precision and a refined eye for detail. 💎👏
Since it’s your first time posting, let me officially say: welcome to the… Seguir leyendo
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