Member liloczka1978
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liloczka1978 posted an update a week ago
a week ago (edited)
Level:
Scoolinar
I am not a newbie in making fresh pasta, but the course Fresh Egg Pasta with the chef Igles Corelli can elevate any pasta making skills to a new level! And the tasty sauces, techniques, which chef shares throughout the course deserve not only 5⭐️, but a post, where I would recommend from my heart to look at if you still didn’t:)) Thank you…
Lana Mihajlović, Mercedes Minaya Palacios and 8 others7 CommentsView more comments-
Level:
Scoolinar
Hermosa!!
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Level:
Scoolinar
Gracias por la recomendación!!
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liloczka1978 posted an update 2 weeks ago
Level:
Scoolinar
#BachourChallenge
Black forest petite gâteau from the course
« Petites Gateaux Second Collection »
It’s very difficult to create or recreate a classic pastry piece that still can truly surprise or impress the person who tries it. But the chef Antonio Bachour made it happen with this Black Forest cake. Holly macaroni—it’s so delicious, it erased…
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Scoolinary Team
Lilia, what an incredible job! Your dedication and respect for the classic Black Forest cake really shine through. The way you describe it is as rich and detailed as the dessert itself—it conveys textures, flavors, and emotions, which is such a vital part of the pastry arts.
Visually, your pieces are beautifully executed, with a clean, balanced… Read more
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Scoolinar
Absolutely stunning…. the execution, the elegance, the details… truly impressive work!
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liloczka1978 posted an update 2 months ago
Level:
Scoolinar
🍪 #CookieChallenge 🍪
Brown butter hazelnut cookie. Really enjoyed the brown butter cookie dough by Anna Gordon from American Cookies course. And since I brought perfectly roasted, amazingly tasty and fragrant hazelnuts from our trip to Italy, region Piedmont , I had to immediately use them, to make those absolutely delicious cookies
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The golden hue of brown butter with toasted hazelnuts sounds like a winning combination, and that depth of flavor must make every bite feel like a direct trip to Piedmont.
Plus, the dusting of powdered sugar makes them look perfect for a coffee break with friends… or for eating them all in one go (no judgment) 😬. How do you think the texture… Read more
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Scoolinar
These Brown Butter Hazelnut Cookies sound absolutely divine! 😍 The rich nuttiness of brown butter combined with those perfectly roasted Piedmont hazelnuts must make for an unforgettable flavor. What a fantastic way to bring a taste of your trip into your baking – I can almost smell the aroma through the screen! 🍪🌰✨
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liloczka1978 posted an update 2 months ago
Level:
Scoolinar
🍪 #CookieChallenge 🍪
And here is another one. Pecan-Piedmont hazelnut Chocolate cookie inspired by Antonio Bachour course Afternoon Tea Pastry . Irresistible, chocolate rich, gooey and soft. Nuts and hazelnut paste balances out the richness of of chocolate. They truly are the showstoppers at any tea/coffee events.
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Scoolinar
que pintaza!😍
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Scoolinary Team
The combination of chocolate, hazelnut paste, and pecans is pure balance—sweetness, texture, and that nutty touch that makes every bite interesting.
Thanks for joining the challenge and sharing with the community! ❤️
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liloczka1978 posted an update 2 months ago
Level:
Scoolinar
🍪#CookieChallenge 🍪
Sable printed cookies filled with raspberry confit(excellent technique of preparing this confit in the scoolinary course Travel Cakes by Eunyoung Yun (Garuharu )
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Hermosas me encantaron !!!
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Scoolinar
Son preciosas!! 👏🏼👏🏼👏🏼
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liloczka1978 posted an update 2 months ago
Level:
Scoolinar
🍪#CookieChallenge 🍪
Sable cookies filled with pistachio praline and topped with mix of Iranian and Italian pistachios .
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Scoolinary Team
These sablés are in full-on pistachio mode! 😍 That praline center must be like a little creamy treasure hidden in every bite. And the mix of Iranian and Italian pistachios sounds like a flavor and texture upgrade, with that perfect crunch. This is a fantastic addition to the challenge! 🙌🏻
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Scoolinary Team
My favorites if I had to choose just one from all the beauties you posted 😍 That pistachio praline must be an absolute flavor bomb! Did you go for a deep roast on the nuts to enhance the aroma, or kept it gentler to let the natural sweetness shine? Bravo for joining the #CookieChallenge again 👏 💚
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liloczka1978 posted an update 2 months ago
Level:
Scoolinar
🍪#CookieChallenge 🍪
Traditional speculoos can be graduated to few levels up if you fill them with aromatic and soft almond-orange filling😁
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Level:
Scoolinary Team
Those textures are a total showstopper 😍 Speculoos with almond-orange filling? Now that’s what I call a level-up! Did you candy the orange zest yourself or use a pâte d’orange style? 👀 Big congrats!
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Level:
Scoolinar
What a fantastic twist on traditional speculoos! The almond-orange filling sounds like the perfect complement, adding an aromatic and soft layer that takes these cookies to the next level. Definitely a sophisticated upgrade to a classic!
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liloczka1978 posted an update 2 months ago
Level:
Scoolinar
🍪#CookieChallenge 🍪
Excited to share the result of these fantastic soft almond crinkle cookies, or as they called in Italy Amaretti Morbidi . Crinkled on top, with soft and juicy interior… mmm delicious
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Muy buenas fotos 👏👏👏👏
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Scoolinary Team
Beautiful photos! 📸
I love how the crinkled surface hints at what’s inside—pure softness. Amaretti morbidi are the kind of cookies that seem simple at first but then surprise you with their texture and that little almond kick that lingers on your palate. I bet they’re perfect with a coffee or a sweet wine. Careful though—leave them out in the… Read more - View more comments
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liloczka1978 posted an update 2 months ago
Level:
Scoolinar
🍪#CookieChallenge 🍪
Excited to participate with those wonderful and aromatic coffee bean cookies. Simple chocolate sable cookie can be flavoured with coffee and formed into these fun coffee bean shaped babies.
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Scoolinar
Qué es galleta de marta?
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Level:
Scoolinary Team
What a great idea! At first glance, they look like real coffee beans, but then you realize they’re little flavor bombs just waiting to surprise whoever takes a bite.
The combination of chocolate and coffee is a classic that never disappoints, but the shape gives it such a fun twist. Now, the big question is: would you pair them with an espresso… Read more
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Lilia Yurkovskaya earned the challenge Challenge 4 months ago
Level:
Scoolinar
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Scoolinar
Congratulations ❤️
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Level:
Sous Chef
Enhorabuena!!👏👏
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Lilia Yurkovskaya earned the scoolistar ScooliStar 4 months ago
Level:
Scoolinar
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Level:
Sous Chef
Enhorabuena!
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liloczka1978 posted an update 4 months ago
4 months ago (edited)
Level:
Scoolinar
Here is another one for the
#EclairChallenge
Really love how Paris Breast can carry out so many textures to an absolutely self sufficient and fun dessert.
this one is beautiful and flavourful The Pistachio Paris Breast
• Pâte a choux dusted with the pistachio mix (finely chopped pistachios and sugar in granules)
•Pistachio Creme mousseline
•…
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Level:
Scoolinary Team
Lilia, it’s such a joy to see you participating in the Éclair Challenge again! We love how you take each creation to the next level, and this Pistachio Paris-Brest is simply spectacular.
The combination of textures is fascinating—the crisp pâte à choux with that pistachio touch, the creamy mousseline, and the intense pistachio paste must make…
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Scoolinary Team
This creation is a true ode to pistachios! You’ve nailed the harmony of textures—crunchy, creamy, and airy, all in one elegant bite. I’m curious, how did you balance the pistachio paste and creme mousseline to ensure one didn’t overpower the other? It’s a delicate dance of flavors, and you’ve clearly mastered it. Bravo on showcasing such… Read more
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liloczka1978 posted an update 4 months ago
Level:
Scoolinar
HAZELNUT-COFFEE PARIS-BREST
Pâte à choux
Caramelised hazelnut crumb
Hazelnut – Coffee Creme
Hazelnut Praliné
Hazelnut halves
Chef Fran Segura and the scoolinary team thank you for the knowledge, inspiration and an opportunity . I did indeed mobilised and challenged myself to enter this
#EclairChallenge
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Scoolinary Team
What a stunning set of photos!
They look absolutely spectacular ,the colors, textures, and details make them so tempting.
Do you work professionally in pastry, or is it a passion you’re exploring?The effort and skill behind them really show. We love seeing the results of the course and that you joined the éclair challenge.
Thank you for… Read more
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Level:
Scoolinar
Impresionante este trabajo, enhorabuena
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liloczka1978 posted an update 4 months ago
Level:
Scoolinar
Couple of pies after completing the Decorative Shortcrust pastry with Julie Jones. Thank you Julie for the sharing your knowledge.
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Scoolinar
Una maravilla 👏👏👏👏 te ha quedado preciosa
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Level:
Scoolinar
Wow! The pie crust is made so delicately.
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Lilia Yurkovskaya earned the scoolistar ScooliStar 8 months ago
Level:
Scoolinar
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