Member liloczka1978
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liloczka1978 posted an update 8 months ago
8 months ago (edited)
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Scoolinar
Love how versatile brioche can be. Absolute treat by itself, with the sugar topping or with the sweet or savoury fillings. Can’t stop creating different combinations and flavours. Good that I have a pretty big family to feed to those addictive things:))
On picture:
Apple brioche
Raspberry Pistachio brioche buns
Goat cheese and tomatoes brioche…
Kelly Huttelmaier, Ryan Finney and 4 others10 CommentsView more comments-
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Scoolinary Team
OMG Chef Lilia!😍 Not only the result of the recipes themselves but the quality of the pictures is terrific! Congratulations! Have you studied photography too?
Please share with us your Instagram handle so we can follow you 😉
Brioche dough is so versatile and you are pretty inventive! It’s really hard to pick one but I would definitely go for…
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Level:
Scoolinary Team
Brioche is one of those doughs that adapts to any filling or shape, just as you’ve described, and we can see it in the incredible photos and masterpieces you’ve prepared.
I love seeing all the creative combinations,each one looks absolutely delicious, and I definitely need to try those recipes. You’re so lucky to be able to share these…
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liloczka1978 posted an update 8 months ago
Level:
Scoolinar
Alfajores course with Huan Manuel Herrera.
Even though making the walnut flour is pretty time consuming , Walnut Alfajor worth every minute of your time !They are fantastic.
the Chocolate Alfajor is favourite to many as well! Thank you for the course, Chef and Schoolinary!
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I totally agree with you, the alfajores course with Chef Huan Manuel Herrera is excellent.
These chocolate-coated alfajores are one of my favorite desserts; they are a delight. I loved your results, your alfajores look amazing.❤️
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Scoolinar
Ok, that looks so decadent and delicious!
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