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Tracy Henry

Panettone 1st through 3rd solid refreshment

Sussan Estela Olaya replied 5 months, 1 week ago 2 Members · 5 Replies

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J Cody

Strawberry creme usage of Gelcreme HOT

Sussan Estela Olaya replied 5 months, 2 weeks ago 3 Members · 3 Replies

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Tracy Henry

# of Loaves of Panettone

Sussan Estela Olaya replied 5 months, 3 weeks ago 3 Members · 7 Replies

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D Home Baker

Neapolitan pizza dough

Sol Damiani replied 5 months, 3 weeks ago 3 Members · 2 Replies

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Lydia Tseng

Any good substitute for T45 flour for making croissants ?

Sol Damiani replied 5 months, 3 weeks ago 3 Members · 2 Replies

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u13992

For the crossiant dough after flatening it how can i store it in the freezer because my freezer space is not that big . Also can the recipe be halved , if so please guide on the measurements to roll out the dough then

Sol Damiani replied 5 months, 3 weeks ago 3 Members · 2 Replies

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khaloudis

How to store praline

Sussan Estela Olaya replied 5 months, 3 weeks ago 2 Members · 3 Replies

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Manal Hassan

Croissant dough

Sol Damiani replied 5 months, 3 weeks ago 3 Members · 2 Replies

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Tracy Henry

Double Arm Mixer

Sussan Estela Olaya replied 5 months, 1 week ago 3 Members · 5 Replies

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Robin Meintanis

Missing part Christmas cakes and buches

Sussan Estela Olaya replied 5 months, 4 weeks ago 2 Members · 1 Reply

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Charles Peak

Croissant dough

Sol Damiani replied 5 months, 3 weeks ago 4 Members · 4 Replies

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Mohamed Ahmed

hi to David gil spanish nougat

Sussan Estela Olaya replied 5 months, 4 weeks ago 2 Members · 3 Replies

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Tracy Henry

Panettone – Sourdough Starter Maitenance

Sussan Estela Olaya replied 5 months, 4 weeks ago 2 Members · 3 Replies

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pjamt5868

Molds

Sol Damiani replied 5 months, 3 weeks ago 3 Members · 2 Replies

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Nhật Nguyễn

croissant

Sussan Estela Olaya replied 6 months ago 2 Members · 1 Reply

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