Scoolinary › Forums › Ask a question › Peruvian Chocotejas
-
Peruvian Chocotejas
Posted by filippodany on January 14, 2025 at 18:44Hello Where are all the recepies from this Course “Peruvian Chocotejas and Moldet Chocolates”? There are just few…
Thank you
Sussan Estela Olaya replied 3 weeks, 5 days ago 2 Members · 1 Reply -
1 Reply
-
Level:
Scoolinary Team
Hi Filip.
Welcome to the Scoolinary community! Thank you for your questions.
The course includes 6 recipes, which are listed below along with the page numbers where you can find them in the recipe book:
Pisco Sour Chocoteja, page 19
Ceviche Chocoteja, page 22
Citrus and Cocoa Chocoteja Bean, page 27
Passion Fruit Chocoteja, page 30
Reinvented Classic Chocoteja, page 34
Vinicunca Mountain Chocoteja (raspberry and coffee), page 38
From pages 6 to 18, you will find information on the following topics:
Disinfection and polishing of molds
Cocoa butter painting
Painting chocoteja molds
Tempering white chocolate
Tempering dark chocolate ,and more.
https://www.scoolinary.com/courses/peruvian-chocotejas-and-molded-chocolates/lessons/recipe-book-71
Let me know if you’d like any of the recipes I’ve mentioned. I’ll be happy to assist with any other questions you have.
Best regards!
Log in to reply.