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  • Sol Damiani

    Administrator
    April 23, 2024 at 14:13

    Hi chef @abdulwhabalhamoudgmail-com 👋

    Thank you for sharing your question with us. I´ll bring @sussan_scoolinaryteam to this thread so she can help us out anseering your question.

    Welcome to our Community! I hope you feel totally at home. Where are you from? I’m Sol from Buenos Aires and I’m the Community Builder.

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  • Sussan ScoolinaryTeam

    Administrator
    April 23, 2024 at 14:38

    Hi @abdulwhabalhamoudgmail-com

    If it is Chef Bachour’s recipe, the croissants must be baked at 170° (preheated oven), for 18 minutes.

    The oven should be dry, steam-free and with medium to low ventilation.

    Greetings

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