unox oven

[Sol Damiani]

Hi chef @abdulwhabalhamoudgmail-com 👋

Thank you for sharing your question with us. I´ll bring @sussan_scoolinaryteam to this thread so she can help us out anseering your question.

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[Sussan Estela Olaya]

Hi @abdulwhabalhamoudgmail-com

If it is Chef Bachour’s recipe, the croissants must be baked at 170° (preheated oven), for 18 minutes.

The oven should be dry, steam-free and with medium to low ventilation.

Greetings