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Scoolinary › Forums › ¿Tienes una pregunta? › Croissant

  • ¿Tienes una pregunta?

    Croissant

    Posted by Elena Pintado Paredes on September 1, 2025 at 12:36

    En el curso de bollería de Antonio Bachour él congela la masa al principio estirada. Mi pregunta es: ¿después se puede congelar el croissant si anteriormente habíamos congelado la primera masa? Él da a entender que lo congela pero me gustaría asegurarme. ¿En qué momento es mejor congelarlo? ¿Formado y antes de fermentar? Gracias

    Elena Pintado Paredes replied 3 weeks ago 1 Member · 0 Replies
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