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Coloured pasta dough from the colourful pasta course
Hey so ive signed up for the colourful pasta course…
And actually theres no video demo of how the colourful pasta dough is made only how the already coulored doughs are assembled
I checked the recipe book and it just says use 50 gms flour with yolks….doesnt say how much.
Or how much colour to use.
As chefs not home cooks are we supposed to be very specific?
Please help
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4 Replies
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Hi Zenobia.
Thank you for your observation and suggestion. I will share your feedback with the content team, as they are in charge of this matter.
As soon as I have a response from them, I will get back to you.
Best regards.
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Okay Sussan
But whats the answer….bit disappointed that theres no proper recipe as such just vague guidelines.
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Hi Zenobia.
Hello,
The content team has informed me of the following:
“As explained in the video, the quantities depend greatly on the humidity of the flour, the size of the eggs, and the elements that add color (such as cocoa, which can dry the dough, the concentration of purées, etc.).
The video for making colored pasta dough is this one: https://www.scoolinary.com/courses/colorful-italian-pasta/lessons/fresh-rainbow-pasta-presentation-of-ingredients-and-concept-2
Similarly, for the classic dough, here is the video:
https://www.scoolinary.com/courses/colorful-italian-pasta/lessons/preparation-of-the-pasta-girella-2 “
We hope this information is helpful.
Best regards.
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Hey there Chef Zenobia!👋
Welcome to the Scoolinary Community! 😊Join our awesome group of food lovers and share your love of cooking. Everyone’s invited!
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