-
bochour
<font style=”vertical-align: inherit;”><font style=”vertical-align: inherit;”>Qué harina de usa lo chef bochour en bollería de briosch y tropizienne</font></font>
Log in to reply.
🔥 Learn from Michelin-starred Chefs and enjoy 40% OFF — Start Now
Scoolinary › Forums › ¿Tienes una pregunta? › bochour
<font style=”vertical-align: inherit;”><font style=”vertical-align: inherit;”>Qué harina de usa lo chef bochour en bollería de briosch y tropizienne</font></font>
Hola Renata.@ziglio8hotmail-it
Cómo lo indica para estas dos recetas de usa Harina Gruau Rouge Viennoiserie T45 con 12–13 % de proteína, suele la cual suele tener un W aproximado de 300–320.
Saludos.
Log in to reply.
There was a problem reporting this post.
Please confirm you want to block this member.
You will no longer be able to:
Please note: This action will also remove this member from your connections and send a report to the site admin. Please allow a few minutes for this process to complete.
If you’re passionate about gastronomy, here’s something you’ll really love.
Login to access to your account