Alternative of egg

[Sussan ScoolinaryTeam]

Hi @ec-vivekgmail-com

Welcome to the Scoolinary community.

Could you please tell me which recipe you are referring to, so I can review it and help you with an answer.

Greetings.

[Vivek Agarwal]

SABLE PASTRY DOUGH & FLOURLESS
CHOCOLATE CAKE recipes in https://www.scoolinary.com/courses/avant-garde-ice-creams course.

scoolinary.com

Ice-cream Online Course with Chef Jordi Roca

A unique course where you will learn about the technique of ice-creams and sorbets basis with the teacher Jordi Roca through these 3 premium recipes. Join us!

[Sol Damiani]

Hi @ec-vivekgmail-com 👋

Welcome to our Community! 😊I hope you feel totally at home. Where are you from? I’m Sol from Buenos Aires and I’m the Community Builder.

Sussan will be with us shortly to help you with your question.

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[Sussan ScoolinaryTeam]

Hi @ec-vivekgmail-com

You would have to use another type or recipe of eggless dough.

In this type of saber dough, the recipe is already calculated with the exact proportions regulated by the chef.

I leave you an eggless dough alternative that you can use.

Ingredients:

200 grams of all-purpose flour

120 grams of cold butter

1 c/p sugar (optional)

1 teaspoon of level salt

35-45 grams of water.

Elaboration:

Put the sifted flour in a bowl, add the salt and sugar, and add the butter cut into cubes. Mix with your fingertips, rubbing in the butter and flour until you have a sandy mixture.

Then add the water and mix again but without working the dough too much so as not to cause the gluten to develop.

As soon as you manage to make a ball with the dough, it will be ready. Depending on the type of flour, the amount of water needed may vary a little, which is why we do not put the exact weight.

Once you have made the dough into a ball, wrap it in plastic wrap and let it rest in the refrigerator for about an hour.

You now have the eggless shortcrust pastry ready to make a cake bottom or some cookies.

For baking time and temperature, you can follow the same instructions that the chef gives in the recipe book.

Greetings.

[Vivek Agarwal]

Hi Sol, I am from India.

Thanks, Susan. I am vegetarian (doesn’t consume eggs, fish, or meat) so I may need to get alternatives of Eggs in different courses and recipes.

[Sussan ScoolinaryTeam]

Hi @ec-vivekgmail-com

We understand, if you have any other questions we remain attentive and we will be happy to help you resolve them.

For now, if you have not seen this course yet, I leave you the link to the plant based ice cream course.

https://www.scoolinary.com/courses/plant-based-ice-creams

Greetings.

scoolinary.com

Online Course: Plant-Based Ice Creams

Learn to make ICE CREAMS without products of animal origin, using seeds, fruits and superfoods. Enter NOW!

[Sol Damiani]

Nice to meet you, @ec-vivekgmail-com

Indian culinary culture is SO rich! We’ll be delighted to see your veggie creations on our Feed!

Have a lovely weekend!