

Orsolya Csernák
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Orsolya Csernák ha publicado una actualización hace meses
hace meses (editado)
Level:Scoolinar
#PokeChallenge
A couple of days ago, I had no idea what poke was. @soldamiani Sol, thank you so much for this Poke Challenge! I’ve learned something new once again.I hadn’t heard of poke before, and honestly, after watching the videos, my first thought was that it would be impossible to use so many unfamiliar ingredients… but video by video, I…
Abigail Jones, Clara Frese López y10 másView more comments-
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Level:
Scoolinar
Woow! Luce espectacular 👌
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Orsolya Csernák ha publicado una actualización hace meses
Level:Scoolinar
Yesterday, I checked my Scoolinary account. Imagine that I have uploaded 222 pictures and 8 videos on this platform since I enrolled!
Impressive numbers, aren’t they?Next week, I’ll start preparing my pastry chef portfolio, so it’s going to be an intensive culinary January for me.
This picture is my favorite from the past few days:… Seguir leyendoView more comments-
Level:
Scoolinary Team
What an incredible commitment, Orsolya! The amount of content you’ve shared on the platform is truly impressive, and it’s so inspiring to see your passion for pastry and cooking. We’re so happy to have you as part of this community; you truly enrich it with your dedication and creativity. Your photo of the chestnut purée with whipped cream is… Seguir leyendo
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Scoolinar
Se ve espectacular. Me encanta la presentación, y se nota que has cuidado al máximo cada detalle. Tus fotos son preciosas.
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Orsolya Csernák ha publicado una actualización hace meses
Level:Scoolinar
Today, I made “just” gnocchi… We had some beautiful pumpkins from the garden, so I baked one and mixed it with some flour. I shaped the gnocchi in a rustic style and fried them with garlic and thyme. To finish, I seasoned them with roasted pine nuts.👨🍳😋
I wanted to serve them on two different plates: one black and one white.
Which one do…
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Scoolinary Team
Those gnocchi look glorious, I loved them!
I’m going to go with the black plate option—I think the beautiful orange color of the squash stands out so much more. 😍
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Level:
Executive Chef
Qué rico se ve!! Definitivamente el plato negro. Resalta mucho mas el color de la comida😉
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Orsolya Csernák ha publicado una actualización hace meses
Level:Scoolinar
Happy New Year to all of my Scoolinary peers ❤️❤️❤️ I have just scrolled down to see your beautiful creations.
You are SO creative!!!! Congratulations to all of you 🙂🙂
I wanted to share my new-year-eve favorite… simple and delicious butter cookies ❤️
See picture in a comment…
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Scoolinary Team
Perrrfect for a nice cup of coffee and a lovely meeting with friends!
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Orsolya Csernák earned the scoolistar ScooliStar hace meses
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Level:
Scoolinar
Congrats Orsolya!!!
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Level:
Scoolinar
This is mine ❤️❤️❤️ Thank you so much ❤️❤️
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Orsolya Csernák ha publicado una actualización hace meses
Level:Scoolinar
Christmas has been a bit different this year. I’ve been sick for two weeks, so I couldn’t be as active in the kitchen as I usually am during the holiday season.
I didn’t bake the traditional Christmas cake, and even the menu was less creative than usual.
However, I wanted to make as much as I could, so I made this chocolate yule log as the…
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Level:
Scoolinary Team
What a lovely gesture, even though you weren’t feeling 100%! That yule log looks spectacular, with the chocolate touch and cherries in the center—it must have been a total hit. Sometimes, it’s the simple details like this that truly create the best family memories. You can tell you put so much love into it!
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Level:
Executive Chef
Seguro que ese tronco estaba espectacular de rico con las nueces tostadas y el chocolate que a mi personalmente me gusta tanto. Espero que estés mejor. Feliz Navidad y ya casi Feliz Año 🤗
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Orsolya Csernák ha publicado una actualización hace meses
Level:Scoolinar
First of all, let me tell you how much I enjoy reading your comments in Spanish. 👌😍
You inspire me to refresh my Español, and one day, I might even write about my dishes in Spanish.
Yesterday, I shared a cheesy choux with smoked salmon.
Today, I’m back with a Sicilian choux pastry: Lulù. It’s baked in a babà mold and filled with whipped cream…
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Level:
Scoolinary Team
What a delight! The combination of the lightly lemon-scented cream and that touch of powdered sugar makes it look perfect for celebrating something special. Plus, the presentation is so elegant and inviting.
Thank you for sharing it with the community.
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Level:
Executive Chef
Ya el nombre de la pasta me enamora: Lulú. Creo que podría comerme uno tras otro de esos conos de nata 😍
Qué bueno además, estés refrescando tu español
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Orsolya Csernák ha publicado una actualización hace meses
Level:Scoolinar
#ChristmasMenu
I’ve spent several days reflecting on this challenge. I admired the incredible dishes and definitely wanted to participate, but I faced serious challenges finding the ingredients. Some recipes were fantastic, but I would have had to modify them too much.
In the end, I decided to make the smoked salmon lingots with fresh queso… but…
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Level:
Scoolinar
Me encanta ❤️, es muy creativo y elegante. Gracias por aportar mas arte culinario e inspiración.
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Level:
Stagier
Que lindo te a quedado! El plato se ve súper navideño.🤩
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Orsolya Csernák ha publicado una actualización hace meses
Level:Scoolinar
I love vegetables and regularly dedicate days to eating only veggie-based meals. This evening, I decided to try frying eggplant, something I had never made before. To be honest, I didn’t have high expectations, but the result was absolutely delicious!
First, I baked the eggplant in the oven for 30 minutes. Once it was done, I peeled it, coated it…
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Level:
Executive Chef
Una cena estupenda😍
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Scoolinary Team
This looks so good! I love that you dared to try something new with eggplant, and you can tell you put a lot of care into the dish. The combination of flavors with the tomato sauce and roasted potatoes sounds amazing. Thanks for sharing it with the community! ♥️
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Orsolya Csernák ha publicado una actualización hace meses
Level:Scoolinar
Some days, I find myself feeling a bit emotional. 🥰 Those are usually the days when I miss Italy and the Italians around me. 🇮🇹 My brain—and especially my heart—switch to Italian mode, making me more sensitive to anything Italian.
To comfort myself, I have a simple strategy: I cook something Italian. 💚🤍❤️
This evening, these fantastic…
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Level:
Executive Chef
Una forma estupenda de honrar a tu querida Italia. Se ven increíbles 😍
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Level:
Scoolinary Team
The way you connect your emotions with Italian cuisine is truly beautiful and authentic. These polpette al pomodoro look delicious, with a rich sauce and that fresh basil touch that highlights the love you put into making the dish. Thank you for sharing it with the community.
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Orsolya Csernák ha publicado una actualización hace meses
Level:Scoolinar
I could say that this tiny cake is just a small treat, but it brought happiness to so many people around me. It’s a chestnut pâté with Parisian cream. I prepared it yesterday for the second time, and it was an absolute winner again.🥰🥰
On the other hand, I’m captivated by the shiny, silky cream that adorned the cake with its elegant curves. It…
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Level:
Scoolinar
Those look great, people would be snatching those up at a party!
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Level:
Scoolinary Team
It’s amazing how a small cake can bring so much joy. The combination of chestnut pâté with Parisian cream not only sounds delicious but also makes it a true work of art with its beautiful presentation.
Thank you for sharing these little beauties with us.
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Orsolya Csernák ha publicado una actualización hace meses
hace meses (editado)
Level:Scoolinar
Yesterday evening, I wanted to serve something special. I prepared white fish medallions with white wine mayonnaise, grilled zucchini carpaccio drizzled with lemon-infused olive oil, and a Chinese seaweed salad topped with sesame seeds.
We celebrated my new YouTube and as Sussan @milsussan_scoolinaryteam encouraged me to share my channel, here…
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Level:
Scoolinary Team
Lovely comfort food!
Let’s follow our dear Orsi, my friends!
https://www.youtube.com/@Cookeryku1 -
Level:
Executive Chef
Se ve muy rico. Mucha suerte en ese canal 🍀👏🥰
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Orsolya Csernák ha publicado una actualización hace meses
Level:Scoolinar
Hi everyone! I have so much to share with you. Along with my very first YouTube video 😁🧑🍳, which I uploaded this morning, I also made these fantastic chestnut pâtés with Parisian cream. I’ve never baked cookies like these before – they’re so delicate and tasty! 👌
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Level:
Scoolinar
Those look so delicious!🤤
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Level:
Scoolinary Team
Congratulations, Orsolya, on your new video!
Your cookies look so elegant and delicious; they definitely have a professional touch. I can imagine they must be a huge hit with that filling and the chocolate. Thank you for sharing this with us, and feel free to share your YouTube profile if you’d like.
Best regards!
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Orsolya Csernák ha publicado una actualización hace meses
Level:Scoolinar
I can really feel Christmas in the air.
This is my favorite celery-apple cream soup, topped with sautéed celery dices, honey, and sesame seeds.
And yet, there’s a whole Christmas tree story unfolding around the table… 🎄🚗View more comments-
Level:
Scoolinary Team
Orsolya, it’s amazing how a dish can bring us closer to these celebrations. 🎄 🎄🎄
Your celery and apple cream soup not only sounds delicious, but with those touches of sautéed celery, honey, and sesame seeds, it looks like the perfect dish to capture the Christmas spirit. The surrounding decor adds a special charm as well,thank you for sharing…
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Level:
Scoolinar
Stunning 😍👏
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Orsolya Csernák ha publicado una actualización hace meses
Level:Scoolinar
#SweetChristmas 🎄🎅
Thank you for this amazing opportunity to learn about Christmas traditions from various countries. I’ve watched most of the course videos, and I found it particularly interesting that Joanna explains the story behind each specialty. I was especially captivated by the Egyptian Kahk and the way it reflects how different… Seguir leyendoView more comments-
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