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Viv Williamson ha publicado una actualización
Level:
Scoolinar
#BachourChallenge This is from the Anton Bachour croissants and viennoiserie course. I am a student Chef completed level 2&3 professional cookery. I was enrolled for a foundation degree in Artisan baking. I tried these in the summer break to upskill ready for the course.
I left the course after one term as the education and recipes on Schoolinary were so much better than over £9000 of fees a year.
Abdallah Albasha, Manuel Rojas Aponte y5 más7 Comentarios-
Level:
Scoolinar
Estupendo pinton, dan ganas de cogerlos a través del móvil y comerlos todos
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Level:
Scoolinar
@Mercedes Minaya Palacios Thank you for your lovely feedback
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Level:
Scoolinary Team
Viv, what a joy to read your story and see your work! 👏🥐
Your croissants have an outstanding lamination, and that shine on the bicolor dough is incredible.
Thank you for sharing your experience in the BachourChallenge, we love seeing how you’re preparing yourself and how Scoolinary has become a space that truly adds value to your training. That makes us so happy!
Tell us, what technique or process did you find the most challenging when working with this laminated dough? Is there any skill you’d like to master next or a course you’ve got your eye on to keep growing and refining your craft? 🙌✨ Keep going, Viv the best is yet to come!
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Level:
Scoolinary Team
Welcome to the community, Chef Viv! 🌟 Your story is so inspiring, and it’s amazing to hear how you used the summer break to upskill with Chef Bachour’s courses. Your croissants and viennoiserie look beautifully laminated and have such a refined, glossy finish—the definition of textbook-perfect pastries. The precision in your lamination and the evenness of your bake show how far you’ve come. Keep going—your dedication to your craft is truly paying off! 🥐✨
You can now earn Scoolipoints every time you share photos, win a Challenge, complete lessons, or comment on other members’ posts 🎖️
It’s all part of the Scoolinary Masters Game—where your passion for cooking turns into real rewards.
👉 Click here to learn more:
https://www.scoolinary.com/es/masters-game
Big hug! Hope to see you around, collecting points and flavor 🙌✨ -
Level:
Scoolinary Team
It’s amazing to hear how you took the initiative to upskill during your summer break, we need more committed people like you 🙂
You should definitely post theses pictures on Instagram and tag Antonio Bachour, I’m sure he will be very proud.
What area of baking or cooking are you most passionate about specializing in for your career? I’d love to recommend some courses that align with your needs and help you reach your goals!
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Level:
Scoolinar
@Lorena Hidalgo – Co-founder Thank you for your kind comments. I am looking to work on wedding desserts and wedding grab and go cookies and cupcakes. The. Cookies and cupcakes is what brides are asking for.
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Level:
Scoolinary Team
@viv-williamson In a couple of weeks we will launch a new course called Celebration Cakes Where you will find cakes with surprises, gluten-free preparations, and personalized decorations to celebrate unique moments such as weddings, baby showers, or anniversaries. So stay tuned!!
For Cookies we have several courses that you can check:
Sweet and Savory Cookies and Sablés: https://www.scoolinary.com/courses/sweet-and-savory-cookies-and-sables
American Cookies: https://www.scoolinary.com/courses/american-cookies
Gourmet Cookies: Recipes and Techniques: https://www.scoolinary.com/courses/gourmet-cookies-recipes-and-techniques
but you should also definitely also watch: Afternoon Tea Pastry from Bachour: https://www.scoolinary.com/courses/afternoon-tea-pastry
and Creative Travel Cakes: https://www.scoolinary.com/courses/travel-cakes
where you’ll find different, visually stunning alternatives that are sure to surprise brides!!
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