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Samantha Xia ha publicado una actualización hace 4 semanas
Level:
Scoolinar
Made a bechamel sauce and turn it into a cream gravy and made home biscuits
Lana Mihajlović, Sol Damiani y2 más3 ComentariosView more comments-
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Scoolinary Team
What an interesting combination, Samantha! It’s clear you weren’t afraid to experiment, and that’s such an important part of learning. I’d love to hear more about your process,did you use the béchamel as a topping for the biscuits, or was it incorporated into the dough?
A small tip to enhance the presentation might be to serve slightly… Seguir leyendo1 -
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Scoolinary Team
Wow, that sounds like a soulful Southern twist with a touch of French finesse! 😍 That homemade cream gravy on fresh biscuits must’ve been pure comfort. Welcome to the Scoolinary community! You’ve already got that creative spark we love.
Have you seen the #BachourChallenge? 🎯 It’s your chance to go bold with pastry—join us and show your… Seguir leyendo1 - View more comments
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Fabio Beretta ha publicado una actualización hace 4 semanas
hace 4 semanas (editado)
Level:
Scoolinar
From Daniel Alvarez “gourmet pastries” course: braids!
Really like this shape, but I use my recipe of croissant dough.
see ya ✌🏻
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Scoolinary Team
Your braided pastries look beautiful, Fabio! You can really see the quality of the lamination and baking. Thank you for sharing your results from the course , it’s so inspiring to see how everyone brings their own personal touch to what they’ve learned. How would you describe the final texture? Crispy on the outside and soft on the… Seguir leyendo
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Scoolinar
Brutal, Fabio, esa trenza se ve magnífica!!
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Nadia sarah Benali ha publicado una actualización hace 4 semanas
Level:
Scoolinar
3D Desserts ine outside inside cream sponge cake. If you want the recipe, it’s a bit of a complicated technique
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Scoolinary Team
Absolutely stunning! For a moment, I thought they were real fruits. The precision, technique, and execution are top-notch.
Congratulations on your amazing talent, and thank you for sharing your incredible work with us.
It would be fantastic if you joined the Bachour challenge,having you participate would truly be an honor. ❤️
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Scoolinary Team
Jaw-dropping—hyperrealism at its most delicious! 🍌🍒🍑 The detailing, speckling and stem work is absolutely stunning. Pure pastry art. Bravo for that level of dedication and control.
Did you get some inspo from our Lifelike Fruits and Nuts course? If yes, what part of the course added the most value for you? And if not… you must check it out!… Seguir leyendo - View more comments
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Nadia sarah Benali ha publicado una actualización hace 4 semanas
Level:
Scoolinar
appetizers
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Scoolinary Team
Wow! Your appetizers look delicious,I see there’s a prawn on top.
Could you tell us a bit more about the ingredients or the flavors you used?
Thanks for sharing them with the community!
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Scoolinar
Que preciosidad de aperitivo
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Sol Damiani ha publicado una actualización hace 4 semanas
Level:
Scoolinary Team
🏆 Dos ganadores. Dos glorias. #BachourChallenge 👨🍳¿Tienes lo que hace falta para replicar la obra de uno de los mejores pasteleros del mundo? 👉 Súmate al reto, y deja que tu plato hable por ti.
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Nadia sarah Benali ha publicado una actualización hace 4 semanas
Level:
Scoolinar
It is an Algerian dessert, made with butter and almonds with orange water
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Scoolinary Team
This Algerian dessert looks so interesting! The combination of butter, almonds, and orange blossom water sounds delicious and wonderfully aromatic.
Could you tell us a bit more about the texture? Is it soft, crunchy, or does it have a unique characteristic?
It would also be lovely to learn more about the traditional context in which it’s… Seguir leyendo -
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Scoolinary Team
😍How is this dessert called, Nadia? Delicate shape and snowy finish—gorgeous! 🌙 What’s your #1 tip to get such even texture with almond dough?
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Nadia sarah Benali ha publicado una actualización hace 4 semanas
Level:
Scoolinar
my orange cake
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Level:
Scoolinary Team
That cake looks amazing! I’m sure your kitchen must have smelled incredible after baking it.
I wanted to ask,do you run a pastry business or work in the pastry industry?
Thank you for sharing your incredible work with us!
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Level:
Scoolinary Team
Golden top and juicy crack—your orange cake looks super moist and full of flavor! 🍊 What’s the most memorable dessert you’ve made in your career?
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Nadia sarah Benali ha publicado una actualización hace 4 semanas
Level:
Scoolinar
my little cakes and chocolate biscuit, plus coconut inside
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Scoolinary Team
They have a very neat finish, and the combination of chocolate and coconut sounds delicious. I’m really curious to know more about the texture inside, are they soft like a sponge cake or more crunchy like a cookie?
Thanks for sharing your work!🙌🏻 -
Level:
Scoolinary Team
Love the shape and dusted finish—elegant and inviting! 🍫🥥 What do you value most in a chocolate-based dessert: texture, intensity or balance?
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Nadia sarah Benali ha publicado una actualización hace 4 semanas
Level:
Scoolinar
with almonds
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Scoolinary Team
These look absolutely delicious! Visually, they’re perfect , that shiny glaze is stunning.
Are they bonbons or some type of individual entremet? It would be wonderful if you could share a bit more about the preparation, the filling, or what inspired this creation.
Almonds make them sound even more irresistible! Thanks for sharing it with the community.
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Nadia sarah Benali ha publicado una actualización hace 4 semanas
Level:
Scoolinar
with the madeleine recipe, I made my cake
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Level:
Scoolinary Team
What a great idea, Nadia! Using the magdalena recipe to make a cake is such a creative way to adapt what you’ve learned. It looks really fluffy and has a beautiful color.
How did you find the result in terms of flavor and texture?
Thanks for sharing,it’s so interesting to see how one recipe can be used in different ways.✨
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Scoolinar
Delicioso y muy bonito!
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José Ignacio Molina ha publicado una actualización hace 4 semanas
Level:
Scoolinar
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Level:
Scoolinary Team
🥳¡Bienvenido a la comunidad de Scoolinary, José Ignacio!🥳
Es un gusto ver tu primera publicación, y más aún con ese pan que luce increíblemente rústico, con un greñado que prometen mucho sabor y técnica.
¿Es una receta propia o la aprendiste en alguno de los cursos de Scoolinary? Tiene toda la pinta de ser un pan de masa madre bien… Seguir leyendo1 -
Level:
Scoolinar
Receta propia, biga y 70 % hidratacion, harina 00
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Beatriz Torija ha publicado una actualización hace 4 semanas
Level:
Scoolinar
Este es el antojo que hemos preparado esta noche: unas tostas con sobradada y huevos fritos de codorniz. ¡Lo que nos gusta en mi casa cenar de picoteo! 😊
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Scoolinar
Se ven muy apetecibles!! 🥰
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Level:
Scoolinary Team
Bea, esas tostas se ven deliciosas. La mezcla de sobrasada con huevos de codorniz suena como una combinación muy sabrosa y reconfortante para una cena informal.
¿Nos podrías contar un poco más sobre la sobrasada que usaste? Sería interesante conocer si es casera, de alguna región en particular o si tiene algún toque especial.
Y si sueles… Seguir leyendo
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Mercedes Minaya Palacios ha publicado una actualización hace 4 semanas
Level:
Scoolinar
Crema de lentejas
Una comida de aprovechamiento
Lleva zanahoria,ajos, cebolla, calabacin y las lentejas, pimentón de la vera, sal, aceite.
Un poquito de jamón y migas de pan frito para decorar
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Level:
Scoolinary Team
Este es un platillo reconfortante y lleno de sabor.
Cuéntame ¿Cómo sueles preparar tu crema de lentejas?, la haces con la lenteja cruda desde el inicio o en el caso te queden lentejas de días anteriores ya hechas las reutilizas.
Gracias por compartirlo con la comunidad. ✨
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Level:
Scoolinar
Ummmmm lo que me puede gustar una cremita 😋😋
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Lana Mihajlović ha publicado una actualización hace 4 semanas
Level:
Scoolinar
Last weekend, we had the honor of hosting a family from southern Serbia, which turned into a wonderful cultural and culinary experience! The southern regions of our country are rich in unique culinary traditions, and I was especially happy to learn from aunt how to make authentic Baranica – an old-fashioned pie, something between a flatbread and…
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Scoolinary Team
How wonderful, Lana! Thank you for sharing this special experience with us and giving us a glimpse of Serbian cuisine. You can feel the love you put into preparing that Baranica, and what a privilege to make it with the homemade cheese your aunt brought , that’s what truly gives a dish its soul!
And tell us, Lana what is Baranica… Seguir leyendo- View 2 replies
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Level:
Scoolinar
Comida que llena el alma, es mi favorita!!!
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Ksenia Vadaturskaia ha publicado una actualización hace 4 semanas
Level:
Scoolinar
#BachourChallenge
Mango and Lemon Entremet, from the course ‘Entremets and Tarts’
The most challenging were the decoration elements
Professional
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Level:
Scoolinar
Absolutely stunning work!
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Scoolinar
Impecable 👏👏👏
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