Creative Fruit Desserts
Pastry Chef, Gastronomy Talent Award 2022, World's Best Pastry Chef 2024 (Academie Internationale de la Gastronomie Française)
Essential knowledge of fruits, techniques and creativity with desserts where fruit is the star, reinventing some classic desserts
In the world of desserts there are numerous desserts with fruits where they are masked by the rest of the ingredients. In this course, the main character is fresh fruit, treated with innovative techniques as well as ancestral ones, offered as the icing on the cake of the menu or served as the last one in the tasting menu.
On this online course you will learn how to treat each fruit to make the best out of each one, along with a well-known dessert cook in the gastronomy sector such as Joanna Artieda. You will make your dessert with fruit; it will not only stand out in your menu but it will also surprise your guests or customers.
These are desserts that can be prepared successfully both at home or in a restaurant. Quality and seasonal fruit has never had such an important place in our menu.
Develop your culinary talent
Unlimited access to ALL Scoolinary courses to learn Cooking, Pastry and much more
Course Syllabus
Course Content
To select seasonal fruits, how to treat them and preserve them, to apply the best technique for each fruit to get an authentic flavor
What you'll learn
In this online course, you will learn to select, preserve, treat the seasonal fruits and apply the best innovative techniques, where the star in your desserts is natural fruit.
Fruit desserts with an authentic natural fruit flavor, re-interpretation of classic desserts with incredible techniques, prepared step by step, in a very simple way, with tricks, changing options and finishing tips to prepare at home or in your own restaurant.
Desserts with natural fruit are a real and simple option for your restaurant.
Desserts such as Belle Hélène Pear , macedonia (salad fruit) or a Fraisier reinvented by Joanna Artieda, reducing sugar levels and giving prominence to fruits.
Who is it for?
For professionals and amateurs who desire to venture into the world of fruits, to get the best out of their desserts, but who also want to learn the basis, techniques and decorations of a variety of desserts based on fruits, yet reinvented.
What you’ll need
- Cook robot
- Silicone molds
- Spatula
- Pastry bag
- Knife
- Parchment paper
- Dehydrator
- Oven Grater (decoration)
Course recipes
In this course you will learn
See what our Members are saying
Lovely
Interesting ways to work with fruit.
Love and dedication
Amazing! Her love changes our perception about desserts and fruits!
Interesting world of fruits
Joanna explains the world of desserts with modern and healthy fruit, zero sugars, gluten-free, with tricks and local fruit. Thanks a thousand, very interesting.
I liked it very much
Great course
Fresh as fruits
Well done. All necessary information to work with fruits and berries, and something more..
Meet your Instructor
Pastry Chef, Gastronomy Talent Award 2022, World's Best Pastry Chef 2024 (Academie Internationale de la Gastronomie Française)
A versatile chef who acknowledges that her curiosity, dedication, and perfection have been constant in her professional and personal evolution, and have led her to acquire an extraordinary mastery of cooking and pastry techniques.
Earn your certificate and validate your skills
Every course includes a downloadable recipe book
About Scoolinary
- Learn at your own pace. Enjoy learning from home. Set your own schedule.
- Expert Instructors. Each instructor teaches only what she/he does best, conveying true passion and excellence in every lesson.
- Professionally produced courses. We select the best instructors and a professional team produces the course with them.
- Online Community. Learn from others and share what you learn.
- Certificate. Demonstrate your course completion with a Scoolinary Certificate
Other courses included in your membership
Never stop learning
Unlimited access to this and ALL Scoolinary courses with your Membership
Frequently Asked Questions
Scoolinary is the leading online culinary platform for training, that allows you to acquire knowledge and skills in cooking, baking, pastry, mixology, sommelier training, barista and nutrition.
The courses are led by renowned instructors, experts in each subject, and presented in high-quality videos.
The courses are 100% online, starting and ending whenever you want. You set the pace of the class. You can go back to review what interests you, rewatch videos, ask questions in our Community, share your projects, and much more.
If you have a Premium or Teams plan, you will receive a certificate for every course you complete, recognizing the knowledge and skills you have acquired.
Our courses have been approved by two highly prestigious culinary authorities: Worldchefs and the American Culinary Federation (ACF) . This accreditation guarantees the quality and excellence of our programs, giving our students the confidence that they are receiving top-tier culinary education.
At the end of the course, you will have the option to download certificate.
No, once your Membership ends, you will no longer have access to the courses. You need an Active Membership to be able to maintain access to the courses.
Annual Membership: The renewal is automatic and takes place 12 months after the purchase date, at the list price corresponding to the chosen membership plan
Quarterly Membership: The renewal is automatic and takes place 3 months after the purchase date, at the list price corresponding to the chosen membership plan.
If you do not wish to renew your membership, you must cancel it from your user profile 24 hours before the renewal date. We do not issue refunds for charges applied due to automatic renewal.
With the Teams Plan, you can watch all Scoolinary courses from 4 devices simultaneously.
All people must enter with the same user email (whoever purchased the Membership)
What's included?
- 2h 48min HD video
- 7 Recipes
- 35 Lessons
- Recipe Book
Available languages
- Español, English
- English, Español, Italiano, Français, Deutsch, Português
Level
Don’t have an account?
Signup
terrine of berries
Thank you for sharing your experience ! I learned this course so many thinks.