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Creative Fruit Desserts

Prepare the most creative desserts with fruits. Apply innovative techniques and learn how to use each fruit to get the best out.

Essential knowledge of fruits, techniques and creativity with desserts where fruit is the star, reinventing some classic desserts

In the world of desserts there are numerous desserts with fruits where they are masked by the rest of the ingredients. In this course, the main character is fresh fruit, treated with innovative techniques as well as ancestral ones, offered as the icing on the cake of the menu or served as the last one in the tasting menu.

On this online course you will learn how to treat each fruit to make the best out of each one, along with a well-known dessert cook in the gastronomy sector such as Joanna Artieda. You will make your dessert with fruit; it will not only stand out in your menu but it will also surprise your guests or customers.

These are desserts that can be prepared successfully both at home or in a restaurant. Quality and seasonal fruit has never had such an important place in our menu.

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Course Syllabus

Course Content

Chapter 1 - Presentation and Recipe Book
Chapter 2 - General information on fruits
Chapter 3 - Macedonia 2.0 (fruit salad)
Capítulo 4 - Higosier (figs)
Chapter 5 - Macaron of the forest (green pine pinecone)
Chapter 6 - Poire Belle Hélène (pear)
Chapter 7 - Tatín (apple)
Chapter 8 - Mochi Hoshigaki (caqui)
Chapter 9 - Terrine of berries
Before you go

To select seasonal fruits, how to treat them and preserve them, to apply the best technique for each fruit to get an authentic flavor

What you'll learn

In this online course, you will learn to select, preserve, treat the seasonal fruits and apply the best innovative techniques, where the star in your desserts is natural fruit.

Fruit desserts with an authentic natural fruit flavor, re-interpretation of classic desserts with incredible techniques, prepared step by step, in a very simple way, with tricks, changing options and finishing tips to prepare at home or in your own restaurant.

Desserts with natural fruit are a real and simple option for your restaurant.

Desserts such as Belle Hélène Pear , macedonia (salad fruit) or a Fraisier reinvented by Joanna Artieda, reducing sugar levels and giving prominence to fruits.

Who is it for?

For professionals and amateurs who desire to venture into the world of fruits, to get the best out of their desserts, but who also want to learn the basis, techniques and decorations of a variety of desserts based on fruits, yet reinvented.

What you’ll need

  • Cook robot
  • Silicone molds
  • Spatula
  • Pastry bag
  • Knife
  • Parchment paper
  • Dehydrator
  • Oven Grater (decoration)

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Never stop learning

Unlimited access to this and ALL Scoolinary courses with your Membership

See what our Members are saying

worst translation and narrative ever!!

I really can not follow this very interesting course because of the narrative and translation. I have faced the same issue with other courses too but not in such extent!

Sotirios Dimitrakopoulos

Well explained

TUSHAR SHARMA

very good

Silvia Regina Silva

TOP Class!!

top class with lots of new technique , it is only difficult to follow in English , she talks very fast , almost impossible to read the subtitles

ginodekerf@telenet.be De Kerf

terrine of berries

Thank you for sharing your experience ! I learned this course so many thinks.

Jeet Ram

Nice, lighter fruit desserts!

Very nice ideas for lighter fruit desserts!

Pauline Lagdameo

Meet your Instructor

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Pastry Chef and Best Spanish Chef 2016 (Pamplona, Spain)

A versatile chef who acknowledges that her curiosity, dedication, and perfection have been constant in her professional and personal evolution, and have led her to acquire an extraordinary mastery of cooking and pastry techniques.

About Scoolinary

Members who liked this course also liked

Frequently Asked Questions

Scoolinary courses are online classes that allow you to learn new knowledges and skills to improve your cuisine. Each course consists of several lessons that combine videos and texts with downloadable recipes and extra teaching materials.

The courses are 100% online, so once they are published, courses start and finish whenever you want. You set the pace for the class. You can go back to review what interests you most and skip what you already know.

We value the time and effort you put into our courses, which is why you’ll get a Course Certification upon completion of every course.

If a course is not what you expected, you can request a refund before 7 days after time of purchase and as long as you have not viewed more than 20% of the course.

What's included?

  • 2h 48min HD video
  • 7 Recipes
  • 35 Lessons
  • Recipe Book
  • 7 Quizzes
  • Certificate

Available languages

  • Español, English
  • English, Español, Italiano, Français, Deutsch, Português
Level

Ratings and Reviews

4.7
Avg. Rating
384 Ratings
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What's your experience? We'd love to know!
mateusz halarewicz
Posted 1 month ago
///???

it's ok , simple

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Nikolas Tsafos
Posted 7 months ago
Great job

Great job

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Sotirios Dimitrakopoulos
Posted 9 months ago
worst translation and narrative ever!!

I really can not follow this very interesting course because of the narrative and translation. I have faced the same issue with other courses too but not in such extent!

×
Preview Image
DAIANE NASCIMENTO
Posted 10 months ago
Lovely

Interesting ways to work with fruit.

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Jacob Karpov
Posted 10 months ago
Fresh as fruits

Well done. All necessary information to work with fruits and berries, and something more..

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Pauline Lagdameo
Posted 1 year ago
Nice, lighter fruit desserts!

Very nice ideas for lighter fruit desserts!

×
Preview Image
Jeet Ram
Posted 1 year ago
terrine of berries

Thank you for sharing your experience ! I learned this course so many thinks.

×
Preview Image
Charlotte Klopper
Posted 1 year ago
Mouth watering good!

Can’t wait to learn more.

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TUSHAR SHARMA
Posted 2 years ago
Well explained

×
Preview Image
ginodekerf@telenet.be De Kerf
Posted 2 years ago
TOP Class!!

top class with lots of new technique , it is only difficult to follow in English , she talks very fast , almost impossible to read the subtitles

×
Preview Image
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